Chow Mien

Today, we made chow mien, an Asian type of stir fry. My partner and I didn't add celery, because neither of us like the taste, and we only added half of the cabbage, to give the stir fry a bit of texture and crunch. We prepared almost everything, but the carrots were accidentally placed in the fry pan before the cabbage was cut, so we had to put it on a very low heat. When we added the curry, it smelt quite strong. As soon as the chow mien was finished, I tried a bit. It had a lot of curry flavour, but it tasted quite nice.