Wednesday, August 10, 2011

Theory

Today in this theory lesson, my partner and I looked at a different variety of books about the Italian cuisine. most of the books were filled with just recipes, but we did find this one helpful book about all the cured meats, cheeses, herbs and what they do in their holidays. It also gave us some background information on how they used it. I hope we can get a lot from this one book.

No comments:

Post a Comment