Spaghetti Bolognese

In this Hospo lesson, we made Spaghetti Bolognese. This was the 2nd thing in our recepie book for the multicultural theme. We had a thicker type of fettucini, which was quite nice. I chopped up all the ingrediences finely, and added them in the fry pan with the mince and liquid. Once it was done, my partner and I ate it, and it was quite good, although my partner added too much oregano. I can't wait to eat it.