Cornish Pasties

In this lesson, we made Cornish Pasties. We first had to peel the vegetables and prepare the food processor. When we turned on the food processor and started to grate the veggies, our food processor went funny, so we had to try and fix it. Luckily, it was easy to place the grater in its place, and we started to grate the veggies again. After they were grated, we added them to the meat, seasoned it and palced it in the puff pastry. We then wrapped it up in the traditional way, glazed it with milk and placed it in the oven. I can't wait to try something new that has come from Cornwall, England.