Chicken San Choy bao

In this practical lesson, we made chicken san choy bao. I enjoyed making this dish as I have eaten and made this dish at home many different times. As with all stir fry's, we had to cut and prepare the ingredients before they were placed into the wok. When the meal was finished, we placed it in the lettuce leaves. They smelt wonderful and were tasty. I am glad that I learnt how to cook a different type of san choy bao :)