Sunday, March 11, 2012

Lemon Cheesecake

In this hospitality, we made lemon cheesecake. I wasn't really excited to make this dish, however, I knew that my mum and dad likes cheesecake, so I wanted to make it special for them. We crumbed the scotch biscuits in the food processor and once that was done, we placed the lemon juice, cream cheese and condensed milk together. I wanted a bit of an edge to my cheesecake, so I pushed some of the crumbs up onto the edge to make a different type of base. We put the cheesecake in the fridge abd left it there until Thursday. Once it was done, we decorated it with strawberries, blueberries and kiwi fruit, as well as freshly whipped cream. I hope mum and dad enjoy this cheesecake.

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