Chocolate Mousse

In this lesson we were making the delicious dessert; chocolate mousse. The lesson before this, we were given a lesson on how to make the chocolate mousse. I was really wanting to get into this dessert, as I enjoy eating it. We had to be careful, not to overwhip the cream, and beat the eggs early, as the texture of the mousse were'relying' on these 2 components to be chilled right. When we finished our ones, I was really happy with the outcome. They look great! I can't wait to eat them.