Chocolate Mousse

In this lesson we were making the delicious dessert; chocolate mousse. The lesson before this, we were given a lesson on how to make the chocolate mousse. I was really wanting to get into this dessert, as I enjoy eating it. We had to be careful, not to overwhip the cream, and beat the eggs early, as the texture of the mousse were'relying' on these 2 components to be chilled right. When we finished our ones, I was really happy with the outcome. They look great! I can't wait to eat them.

Jaffa Muffins

Today for this hospitality lesson we made jaffa muffins. I was making the muffin mixture, while my partner was grating the orange zest. Once our muffin batter had been made, we put them in the oven. When they had finished cooking, we took them out and divided the muffins between the two of us. I took a bit and really enjoyed it. It was a really nice chocolate muffin with an orangey taste to it. It was a great combination.

Brownies

today, in this lesson, we made brownies. We first had to melt the chocolate, and add it into the brownie batter. After the chocolate was melted, and added into everything, we placed it into a tin lined wth baking paper and plced it into the oven. After that was cooked, we had to wrap it in glad wrap and make sure that it was cool. It was then sliced up and served. They were tasty.

Chocolate easter egg crackles

Today, we made chocolate easter egg crackles. We first had to melt 3 mars bars, over simmering water, but we had to make sure that we were stirring the bowl constantly so it wouldn't stick and burn. Afgter that was done, we poured it over the rice bubbles and mixed it. We then placed easter eggs on top and placed the tray in the fridge to set. It was delicious!