Tangy Lemon Slice

In our hospitality lesson, we made tangy lemon slices. It was quite simple to make. We first had to mix ingredients together to make the base of the tart, and then we placed it in the oven. Once we took it out, we covered it with the syrup, and placed it under the oven again. When it was cooked we took it out to cool down. My partner and I tried a bit of the lemon slice, we thought it tasted a bit like apple pie. Once we put some icing sugar on it and cut it into squares, I didn't put the lid fully on because if it was trapped in the heat, the slice would melt. They ended up to be quite tasty.