Pasta with Spring Vegetables

In this hospitality lesson, we made pasta with spring vegetables. We had to cook the pasta first, then chop up all the vegetables to be cooked with the pasta. The carrots had to be choped up like matchsticks because they take longer to cook. The milk made the pasta really creamy, but we had to make sure that it wouldn't bubble. When the pasta was cooked, we added extra cheese. It was delicious