Baked Tortellini with vegetables

In this hospitality lesson, we made a baked tortellini with vegetables. The tortellini had a spinach and cheese filling. We first cut up all the ingredients, and placed them into the electric frypan. Once they were all soft and tender, we added the diced tomatoes and some seasoning. Once the tortellini was cooked, we drained it, at mixed it into their sauce. Once it was all combined, we sprinkled cheese over the pasta and put it in the oven, to let the cheese melt. When it was melted, we took it out and I ate it. It was really great, but I left it to eat for my mum and dad to eat for their dinner tonight. I hope that they enjoy it.

Pasta with Spring Vegetables

In this hospitality lesson, we made pasta with spring vegetables. We had to cook the pasta first, then chop up all the vegetables to be cooked with the pasta. The carrots had to be choped up like matchsticks because they take longer to cook. The milk made the pasta really creamy, but we had to make sure that it wouldn't bubble. When the pasta was cooked, we added extra cheese. It was delicious