Vegetarian Sausage rolls

In this lesson we made vegetarian sausage rolls. I waa interested to see how these tasted with all the different ingredients replacing the meat. We placed all the ingredients in the food processor, however once they were blended together, I felt like tbe mixture didn't look very appetising. We rolled the mixture into the puff pastry and put them in the oven. Once they were done, I took a bite out of one, and to my surprise, they tasted like the normal sausage roll. It was great!

Chicken San Choy bao

In this practical lesson, we made chicken san choy bao. I enjoyed making this dish as I have eaten and made this dish at home many different times. As with all stir fry's, we had to cut and prepare the ingredients before they were placed into the wok. When the meal was finished, we placed it in the lettuce leaves. They smelt wonderful and were tasty. I am glad that I learnt how to cook a different type of san choy bao :)