Chili chicken with coconut and basil

In this practical lesson, we made chili chicken with coconut and basil, with an accompany of rice. We first had to chop up all the ingredients, and once that was done, we put all the ingredients in a wok and stirred it. While that was cooking, the rice was placen in a pot with water and was just left until cooked. I'm not a fan of coconuts, so I didnt eat this dish, although it did smell good. Hopefully my parents enjoy it!