Rice Paper Rolls with Vietnamese dipping sauce

Today we made rice paper rolls with a Vietnamese dipping sauce, which were delicious. In this lesson, I had learnt a new knife skill, which was to brunoise some chilli. To brunoise the chilli, I had to cut it into small cubes. Once all the prep for the filling was done, we had to soak the rice paper wrappers in some warm water, and then place it on a board. We then placed the filling in and wrapped it. I already knew how to wrap these as I had made a similar food before. These smell amazing, and I can't wait to try them and share with mum and dad!