Chocolate easter egg crackles

Today, we made chocolate easter egg crackles. We first had to melt 3 mars bars, over simmering water, but we had to make sure that we were stirring the bowl constantly so it wouldn't stick and burn. Afgter that was done, we poured it over the rice bubbles and mixed it. We then placed easter eggs on top and placed the tray in the fridge to set. It was delicious!

Pasta with Spring Vegetables

In this hospitality lesson, we made pasta with spring vegetables. We had to cook the pasta first, then chop up all the vegetables to be cooked with the pasta. The carrots had to be choped up like matchsticks because they take longer to cook. The milk made the pasta really creamy, but we had to make sure that it wouldn't bubble. When the pasta was cooked, we added extra cheese. It was delicious