Rice Paper Rolls with Vietnamese dipping sauce

Today we made rice paper rolls with a Vietnamese dipping sauce, which were delicious. In this lesson, I had learnt a new knife skill, which was to brunoise some chilli. To brunoise the chilli, I had to cut it into small cubes. Once all the prep for the filling was done, we had to soak the rice paper wrappers in some warm water, and then place it on a board. We then placed the filling in and wrapped it. I already knew how to wrap these as I had made a similar food before. These smell amazing, and I can't wait to try them and share with mum and dad!

Vegetarian Sausage rolls

In this lesson we made vegetarian sausage rolls. I waa interested to see how these tasted with all the different ingredients replacing the meat. We placed all the ingredients in the food processor, however once they were blended together, I felt like tbe mixture didn't look very appetising. We rolled the mixture into the puff pastry and put them in the oven. Once they were done, I took a bite out of one, and to my surprise, they tasted like the normal sausage roll. It was great!