Caramel apple pull-aparts

In this hospo lesson, we made caramel apple pull aparts. To make the pastry, we had to revisit the technique of making scones. I made the pastry while my partner made the apples. We then rolled up the apples in the pastry, cut them into sliced and put it in the oven. While they were cooking, we made the caramel to pour over the apple pull aparts. They smell delicious, I want wait to have some!!

Chili chicken with coconut and basil

In this practical lesson, we made chili chicken with coconut and basil, with an accompany of rice. We first had to chop up all the ingredients, and once that was done, we put all the ingredients in a wok and stirred it. While that was cooking, the rice was placen in a pot with water and was just left until cooked. I'm not a fan of coconuts, so I didnt eat this dish, although it did smell good. Hopefully my parents enjoy it!

Food additives

What is a food additive? A food addtive is a chemical added to keep food to keep them fresh, enhacnce their colour or to keep them fresh. Give 4 reasons why these substances are added to foods. Enhance their colour, texture, flavour and to keep them fresh. Fill in the following chart: List some other food additives: flavours, mineral salts, thickeners and vegetable gums, raising agents Some people are sensitive to food additives. List some reactions which may indicate a sensitivity. Hives or diarrhea Other people have a reaction to additives. List these and the symptoms that indicate these. Digestive disorder - diarrhea and colicky pains Nervous disorders - hyperactivity, irritability and insomnia Respiratory problems - asthma, rhinitis and sinusitis Skin problems - hives, itching, rashes and swelling List some common additives that may cause problems: flavour enhancers, food colouring, preservatives and artificial sweeteners How do you know which additives are added to foods? Check the label on the back of food packages The addition of food additives is closely monitored by government and international organisations to ensure their safety and that foods containing additives are precisely labeled. Which organization is responsible for this in Australia? Explain what they do. Food Standards Australia New Zealand (FSANZ). They are responsible for the approval of which food additives are allowed in Australian food. What is the Australian Foods Standards Code and what do they do? Legislative instrument under the Legislative Instruments Act 2003. It provides unified food manufacture and handling Standards,and concentrates on protecting public health and safety,whilst providing flexibility to permit industry innovation. Read the articles on “Some additives in Detail” and Would you like meat with that pie” on Blackboard and answer the following questions. Identify the types of foods that may contain propionates. Certain baked goods with flour - bread, cookies, biscuits and pastries Why are propionates used in these types of foods? They help keep baked goods fresh and reduce the growth of mould and other micro-organisms What is the advantage to the consumer of buying foods that contain propianates? The afford consumers of having soft, freshly baked goods in the home without having to buy them daily. What is aspartame? Concentrated sweeteners that is about 200 times sweeter than sugar. Why is this additive not recommended for use in recipes that are to be baked and heated? Breaks apart when heated, resulting the loss in sweetness. Investigate a range of diet foods and identify which contain aspartame. List these below. Diet soft drinks, yogurts, Wrigley's extra, drink powders,crisps, tabletop sweeteners. Meat Pies. What ingredients are found in some meat pies according to the Australian Consumers Association? Minced gristle,connective tissue, offal and a blob of fat the size of a golf ball. What % of meat is required in meat pies? 25% What is ANZFA’s definition of the term meat? Meat and meat products to replace the minimum level for meat at 25% with a minimum level for meat flesh at 25%. Does this differ from your definition? Explain. Yes, we expected more meat in pies and less additives. Outline the amount of fat found in the pies tested. Why is this finding a concern? 15g - 35g of pure fat, and 20-40% of the upper recommended daily limit of sodium for adults.

McDonald's Gets Grilled documentary

6 facts that I found out about McDonald's that I didn't know: 1) beef doesn't come from overseas, it is Australian 2) chickens aren't free-ranged, but aren't caged either 3) sugar syrup is added to the french fries 4) McDonald's bakery produces 3.6 million buns a week - they are freshly made 5) the chicken cut is only the msucle breast 6) chicken nugget - 80% breast, 15% skn, 4% water, and salt and phosphate

Lemon tea cakes

In this hospitality lesson, we made lemon tea cakes. This was a great thing to make for the first day back at school! I made the base in the food processor, while my partner made the lemon filling. We put the base down, poured the lemon over it, and broke up the remaining base mixture and placed it on top. We then put it in the oven to cook. This recipe was delicious.I can't wait to have some more and give it to my family!

Theory lesson

In this lesson, some of us had a theory lesson. I had already cooked my hospitality assignment, and today I had time to work in my evaluation. I am really happy with my evaluation progress and I am almost done. I hope I can finish it before Monday so I can have free time on the weekend.

Enchiladas

In this lesson we made enchiladas. We split up into 2 sections, 1 did sauce and the other made the filling, once they were both done, we rolled up the enchiladas, poured the sauce over the top and sprinkled it with cheese. We put them I the oven, and once the cheese was melted, we took them out and ate it. They were really good! I can't wait to eat them for dinner.